Naraine’s Bakery was founded over 60 years ago in Georgetown, Guyana by the late, Ghansham Naraine who developed the recipes for the high quality breads, rolls, and pastries that we enjoy today. 

In 1992 his son, Robin Naraine, introduced this brand of Guyanese bread and pastries to North America.

Over the last 25 years, Naraine’s Bakery has become the front runner in Guyanese baking, thanks to the continued support of its customers, and the Guyanese community in Canada and the U.S.A. 

Our excellent management and staff are fully trained and strive to produce only the best, in a facility that maintains the highest health standards. 

We have been so blessed to have accomplished this much over the last 25 years, that we are encouraged to continue giving customers our best. It is our utmost pleasure to humbly serve you...

"Happiness is the smell of freshly baked bread..." - Unknown